A grand collection of your favorite seafood, this Bonanza is served chilled over a bed of ice, which includes shelled Lobster Tail, Snow Crab Legs, Raw Oysters, Jumbo Steamed Shrimp, and Ceviche

Sesame crusted Ahi Tuna seared rare, served over a bed of Asian slaw and avocado, then drizzled w/sriracha lime and spicy Thai sauce.

Shucked raw or steamed

Served freshly steamed with drawn butter

Deveined and peeled, served chilled with house made cocktail sauce.

Sautéed in a white wine, butter, garlic sauce with peppers and onion.

Captain’s favorite. Our signature hot fresh crab meat dip.

Hand battered fresh Oysters fried golden brown.

Fresh wild caught Gulf shrimp fried golden brown.

Seared, or Broiled in a lemon butter garlic sauce, with mango salsa and spicy Thai sauce.

Six fresh oysters topped with creamed spinach, mozzarella and parmesan cheese then broiled and drizzled wits lemon butter garlic sauce.

Eight chicken wings fried with your choice Buffalo honey, Asian style, or Old Bay spice rub.

Freshly cut and hand battered then lightly fried.

Whipped up from scratch.

Rich, creamy and made fresh daily!

Rich, creamy and made fresh daily!

Mixed greens with cucumber, grape tomatoes and red onion. Dressing served on the side.

Fresh Romaine lettuce and croutons tossed in our homemade Caesar dressing, topped with shredded parmesan. Anchovies upon request.

Blue cheese, bacon, capers, diced egg and cranberries tossed in honey Dijon dressing topped with crispy onions.

On a bed of mixed greens, with bacon, bleu cheese crumbles and bleu cheese dressing.

Fresh Blue Crab meat, avocado, mango, serrano peppers and fresh lime juice over crisp romaine, and drizzled with sriracha lime and spicy Thai sauce. Served with house made tortilla chips.

Wild caught Blue Crabs brought in live daily, seasoned wits our special crab spice, steamed to perfection, and served with drawn butter. Ask your server about today's sizes and availability.

Wild caught Gulf peel and eat shrimp steamed with seasonings and bursting with flavor!

Skin on filet seared and topped with a lemon butter garlic sauce

Steamed whole lobster served with hot drawn butter. Ask your server about today’s sizes and availability.

Featuring the best of both worlds! Grilled shrimp and seared sea scallops paired with our tender filet mignon, then generously drizzled with lemon butter garlic sauce.

Grilled asparagus and house made crab cake, placed between two seasoned Flounder filets then baked and drizzled with a creamy Dijon sauce - Delicious!

Ask your server about today's fresh wild caught captain's selection.

Two soft shell Blue Crabs lightly battered then fried.

Fresh cut grilled, seared and drizzled with a creamy dill sauce.

This classic features two Flounder filets, battered and fried to crispy perfection!

Ask your server about today's captain's selection and availability.

8oz jumbo lump crab cake, seared and served with mango salsa.

Three clusters of delicious steamed Snow Crab legs! Served wits drawn butter.

New England style served on a lightly toasted roll.

Hand-battered and fried golden brown.

Deliciously seared, or broiled in a lemon butter garlic sauce, with mango salsa.

Jumbo-sized shrimp, fried or grilled.

Cajun spiced then topped with onion, mushrooms and peppers.

Two cold water steamed 6oz lobster tails, served with hot drawn butter.

Tender, juicy, flavorful 8oz. filet mignon

Has caught: one cluster of delicious Snow Crab legs, three medium steamed Blue Crabs, half-dozen steamed clams, and half-pound steamed shrimp

Create Your Own

Deckhard's Double $32.95

Choose two

Skipper's Choice $39.95

Choose three

Pirate's Treasure $42.95

One cluster of snow crab legs with your choice of two.

A local favorite! Classic BLT loaded with chilled jumbo lump crab meat and fresh avocado.

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

Fresh, sautéed crab cake served on a brioche bun, with crisp lettuce, tomato, red onion, and topped off with our flavorful Sriracha lime sauce.

Fried fish, brioche bun with lettuce, tomato, onion, and sriracha lime sauce.

Served on a brioche bun with lettuce, tomato, and onion with your choice of cheddar, swiss, jack, or blue cheese. Add bacon $2.25

Served grilled or blackened on a brioche bun with lettuce, tomato, and onion with your choice of cheddar, swiss, jack, or blue cheese. Add bacon for $2.25.

Crispy soft-shell crab served on a brioche bun, with crisp lettuce, tomato and topped off with our Sriracha lime sauce.

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce.

Tossed with broccoli, bell peppers, red onion, and garlic.

Add one cluster to any entrée.

6 oz. add to any entrée.

4 oz. add to any entrée.

Add to any entrée.

Add three Colossal Grilled Shrimp to any entrée.

Served hot with vanilla ice cream.

Drizzled with raspberry sauce.

Topped with whipped cream.

Vanilla or chocolate.